Go Back
Warm bowl of cannabis infused popcorn styled on a neutral coffee table for a cozy night in

Cannabutter Infused Popcorn

A cozy, low-effort edible made with cannabutter and simple seasonings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup popcorn kernels (or 1 microwave bag)
  • 1 tbsp cannabutter
  • 1 tbsp regular butter optional if have microwave bag with butter
  • salt to taste
  • optional seasonings (cinnamon sugar, garlic powder, cheese, etc)

Equipment

  • Large mixing bowl
  • Small saucepan
  • Spoon or Spatula
  • Stove top, air popper, or microwave

Method
 

  1. Pop the popcorn using your preferred method and transfer to a large mixing bowl.
  2. Melt the cannabutter (and regular butter, if using) gently over low heat until fully melted. Do not overheat.
  3. Slowly drizzle the melted butter over the popcorn while tossing to coat evenly.
  4. Add salt and any additional seasonings, tossing again to distribute.
  5. Portion into bowls and consume intentionally, starting with a small serving.

Notes

Dosing will vary depending on the potency of your cannabutter. Start with a small serving (2.5–5 mg THC) and wait at least 60–90 minutes before consuming more. Label clearly and keep out of reach of children and pets. For adults 21+ where cannabis is legal.