How to Make Infused Hot Cocoa for Cold Nights

There’s something about cold nights that makes me crave cozy everything, and this canna-infused hot cocoa recipe has become my favorite way to wind down when the nights get long. This infused hot cocoa is one of my favorite night rituals when I want to wind down, get a little high, and feel like I’m wrapped up in a hug.

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🍫 Why I Love This Recipe

I’m not a complicated edible girl. I like simple, cozy things that hit slow and smooth, and this recipe checks every box. It tastes like regular rich hot cocoa, but the infused butter or honey adds just enough kick to make a cold night feel soft around the edges.

You can make it with cannabutter, canna honey, or even cannamilk if you’ve already made that before, if not, I have recipes of that linked in the ingredients! The high comes on mellow and cozy, perfect for quiet nights, movies, or writing when your brain needs to chill but not shut off.

What You’ll Need

You don’t need anything fancy, but a cute mug makes everything taste better.

Here’s my setup (1 serving) lately:

1 cup milk or alt milk (I like oat or almond)
1 tbsp cannabutter or canna milk (check out my posts linked to learn how to make them!)
2 tbsp cocoa powder (or your favorite mix — I love this one on Amazon)
1 tbsp sugar or maple syrup
pinch of salt
whipped cream, marshmallows, or drizzle (optional)
Cute mug + spoon set for the cozy aesthetic
Optional: Milk frother — it makes the texture velvety and café-level smooth

☕️ How to Make It

Warm your milk on low heat, don’t boil it!
Stir in cocoa powder and sugar until it’s silky.
Add your cannabutter (or cannamilk) and let it melt in completely.
Whisk or froth it up until everything looks rich and smooth.
Pour it into your favorite mug, top it with whatever feels cozy, and sip slow.

It’s simple, but the flavor hits deep — sweet, creamy, and warm enough to melt away a long day.

🌿 Dosing Notes (Keep It Chill)

If you’re using a new batch of cannabutter or cannamilk, start with a light dose, about ½ teaspoon to 1 teaspoon. Sip slowly, wait at least an hour, and then decide if you want more. Infused drinks hit differently than baked edibles, especially when there’s fat (like milk or butter) involved.

And if you make extra, keep it in the fridge. Warm it up the next night for instant coziness without the cleanup.

Sometimes I roll up after I finish my mug; sometimes I’m already there before the first sip. Either way, it’s become my favorite cold-night ritual. This isn’t just about getting high; it’s about slowing down, softening up, and letting your space hold you for a bit. Try out this recipe now!